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Wednesday, March 09, 2005
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I'm a Carnivore and Proud of It
Spread the word! March 15th is the 3rd Annual International Eat an Animal for PETA Day. So make a reservation today at your favorite steak house, and order something nice and rare. Just slice it off the cow, singe it a little with a lighter and I'm good to go. Mmmm... or maybe a nice tender pork chop... or broasted chicken. Geez... is anyone else's mouth watering?
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